|Photo courtesy of Gretchen at Kumquat|
As some of you might have noticed, I've been MIA for a stretch. It's been fun, but I've missed you.
Lots of craziness going on - some of which I look forward to sharing when I can - but the nutshell version is that I've been displaced by yet another international transition and separated from both my beloved kitchen and my tiny (but comfortable, familiar and organized) workspace and, as a result, have been in a bit of an uninspired funk.
In any case, I stumbled across this lovely little bit of heaven that snapped me out of said funk and bookmarked it immediately for that glorious day when I can finally make myself a decent cup of coffee again - and since I have been terribly selfish hoarding all my fabulous little finds over the past couple of months, I felt compelled to pass this one on because..well, someone should be able to enjoy it immediately.
Ironically, I don't even really LIKE coffee - but this simple but fabulous little trickeroo from Gretchen at Kumquat - one of my new favorite gluten-free blogesses - has me slapping my veins wanting to shoot it intravenously...
Alas, methinks I will wait until my moka is unpacked. Just another couple of weeks...
In the meantime, please indulge and enjoy...
Coconut Cowboy Coffee
recipe courtesy of Kumquat
1 cup canned unsweetened coconut milk
1 cup hot, brewed strong coffee
3 tablespoons chocolate syrup
Heat coconut milk in small saucepan until steamy. If desired, froth with a steam wand or aerator.
Combine coffee, chocolate syrup and coconut milk.
Yup, that's it. Sometimes the simplest things is life are all we need...