Woohoohooooo!!! I'm super psyched that it's Wednesday!
Normally it's just another day of the week, but lately it's been oodles of fun meeting new bloggers through the Peas & Crayons blog hop...or link party or whatever the heck you want to call it...
I've been MIA for the past couple of weeks because frankly, I ran into a string of less-than-overwhelming recipes that just weren't post-worthy. On the positive side, I lost 6 pounds...a lovely state of being that I'm sure will be short-lived now that my recipe radar appears to be back in working order, but one that I'm more than happy to trade in for a good meal!
Quinoa and Zucchini have been on my list of favorite things this week - partially because we have a boatload of it in the kitchen but probably more so because Q and Z are my favorite letters besides X, which I also find strangely appealing...
Before anyone bothers to psychoanalyze that too much, here's some of the yumminess that I've been snoshing on this week...
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Stuffed Zucchini with Spanish Rice and Vegan Cheese (recipe coming soon) |
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Zucchini Bread Oatmeal (recipe coming soon!) |
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Quinoa Stuffed Peppers with Rigatoni Marinara (recipe coming soon!) |
If you want to join the party, head over to Peas & Crayons and sign yourself up!
This post makes me sad that my zucchini plants didn't make it this year--zucchini boats are the best, and so healthy! That rigatoni looks gooood too.
ReplyDeleteyour zucchini recipes look great---I can't wait for the recipes! zucchini is so plentiful this time of year :)
ReplyDeleteYay! Congrats on your weight-loss. What kind of vegan cheese do you use? So far I'm too scared to try them-- I had a bad experience with soy cheese.
ReplyDeleteI had to force myself to take my eyes off that stuffed zucchini! Everything looks so delicious!!
ReplyDeleteI need to put zucchini in more things- especially with oatmeal. I love sweet veggies!
ReplyDelete@forgottenbeast - so sad about your zucchini plants. wish you could come get some of mine - they're growing too fast for us to keep up!
ReplyDelete@marina - i typically use Daiya but I'm not that picky. do you happen to have a soy allergy? if so I suppose I would steer clear as well =(
@kabochavore, @Jennifer, @mindrunningwild- thanks so much for stopping by and for your sweet comments. And yes definitely try the zucchini in oatmeal - it's crazy good!!!