Tuesday, May 3, 2011

Last-minute Lunch

I definitely have Spring fever these days. As much as I love to cook, sometimes the simplest things are more than enough.

Short on time (and ingredients) today, I surveyed the sad contents of our pre-holiday fridge: 1 tomato
some leftover corn, and a couple of scallions on their last legs. Hmmm...

I scrounged up a lone can of kidney beans, a little salt, some Trader Joe's Lemon Pepper (my new obsession) and voila! A protein-rich, oil-free, flavor-full salad that took less time to make than to post!


  1. Nicely done!! That looks delicious, and a lot better than my last-minute lunches. ;-)

  2. This looks great! I want this for lunch! =)

  3. This looks so fresh and fantastic!


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