Tuesday, May 3, 2011
Last-minute Lunch
I definitely have Spring fever these days. As much as I love to cook, sometimes the simplest things are more than enough.
Short on time (and ingredients) today, I surveyed the sad contents of our pre-holiday fridge: 1 tomato
some leftover corn, and a couple of scallions on their last legs. Hmmm...
I scrounged up a lone can of kidney beans, a little salt, some Trader Joe's Lemon Pepper (my new obsession) and voila! A protein-rich, oil-free, flavor-full salad that took less time to make than to post!
Labels:
beans,
corn,
FOOD,
lemon pepper,
salad
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Nicely done!! That looks delicious, and a lot better than my last-minute lunches. ;-)
ReplyDeleteThis looks great! I want this for lunch! =)
ReplyDeleteThis looks so fresh and fantastic!
ReplyDelete