Tuesday, May 3, 2011
I definitely have Spring fever these days. As much as I love to cook, sometimes the simplest things are more than enough.
Short on time (and ingredients) today, I surveyed the sad contents of our pre-holiday fridge: 1 tomato
some leftover corn, and a couple of scallions on their last legs. Hmmm...
I scrounged up a lone can of kidney beans, a little salt, some Trader Joe's Lemon Pepper (my new obsession) and voila! A protein-rich, oil-free, flavor-full salad that took less time to make than to post!